Ceylon tea, originating from the lush plantations of Sri Lanka (formerly known as Ceylon), is celebrated for its bright, lively flavor and fragrant aroma. This premium black tea offers a well-balanced brew with a hint of citrus, making it both refreshing and invigorating. Known for its versatility, Ceylon tea can be enjoyed plain, with a slice of lemon, or with milk and sugar. Its crisp, clean taste and golden color make it a popular choice for both hot and iced teas, embodying the unique terroir of Sri Lanka’s diverse tea growing regions.