Decaf tea offers the rich flavors and comforting experience of traditional tea but without the caffeine. This makes it an excellent choice for those who are sensitive to caffeine or prefer to enjoy tea in the evening without disrupting sleep. Decaf tea is available in a variety of types. Decaffeination methods for tea include several key processes designed to remove caffeine while preserving flavor. The CO2 Process uses carbon dioxide to selectively extract caffeine, maintaining the tea's natural taste and aroma. The Water Process, also known as the Swiss Water Process, employs water to gently remove caffeine, ensuring a chemical free profile. Lastly, the Solvent Based Process utilizes food safe solvents like ethyl acetate or methylene chloride to dissolve and extract caffeine from the tea leaves. Each method offers a different approach to producing high quality decaf tea, catering to various preferences and health considerations.