Darjeeling tea, often referred to as the "Champagne of Teas," is a prestigious black tea grown in the Darjeeling district of West Bengal, India. Known for its delicate, floral aroma and complex flavor profile, Darjeeling tea offers a light, musky spiciness with hints of muscatel, reminiscent of fine wine. This premium tea is typically enjoyed without milk to fully appreciate its nuanced taste, although a slice of lemon can complement its subtle notes. Available in various flushes; first, second, and autumn; each harvest period brings unique characteristics to the tea, making Darjeeling a highly sought after and refined tea experience.