Scottish tea is renowned for its strong and robust flavor, typically featuring full bodied black tea blends. Commonly used types include Assam, known for its rich maltiness, and Ceylon, prized for its bright and brisk profile. Popular blends, such as Brooke Bond Scottish Blend and Taylors of Harrogate Scottish Breakfast, combine these teas to create a hearty brew that pairs well with milk and sugar. Scottish tea is cherished for its invigorating taste, making it an ideal choice for a satisfying breakfast or a comforting afternoon tea.